Ingredients
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Cream cheese
- Granulated sugar
- Brown sugar
- Vanilla extract
- Chocolate chips
- Eggs
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter and cream cheese until fluffy.
- Gradually mix in granulated and brown sugars until well combined.
- Add eggs one at a time and mix in vanilla extract.
- Slowly blend dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Scoop tablespoon-sized balls onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the pan for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg