Irresistible Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe

Name: Copycat Crumbl Salted Caramel Cheesecake Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: All-Purpose Flour; Granulated Sugar; Brown Sugar; Baking Powder; Salt; Unsalted Butter; Eggs; Vanilla Extract; Cream Cheese; Caramel Sauce; Sea Salt Flakes

Recipe By:

Hannah Mitchell

Posted:

March 22, 2025

Updated:

March 22, 2025

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Nothing beats the first bite of a warm cookie that oozes with creamy cheesecake goodness and salty-sweet caramel. Imagine sinking your teeth into your favorite dessert while basking in the glow of a cozy kitchen. That’s exactly what you get with these Copycat Crumbl Salted Caramel Cheesecake Cookies; they’re an indulgent treat that feels like a hug from the inside out.

Whenever I whip up a batch of these beauties, it takes me back to those late-night kitchen experiments with friends. We’d all huddle around the oven as the scent of vanilla and caramel wafted through the air, debating whether we could wait for them to cool. Spoiler alert: we never could!

Why You'll Love This Recipe

These cookies are surprisingly easy to prepare without compromising on flavor or texture
The beautiful layers make them visually stunning desserts for any occasion
With their sweet and salty profile, they’re perfect for satisfying any craving
You can even customize them by adding different toppings or fillings!

I once served these cookies at a family gathering, and let’s just say there were no leftovers! Everyone wanted the recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; it works wonders in cookie recipes.
Sugar: A mix of granulated sugar and brown sugar gives these cookies their delightful sweetness.
Baking Powder: Essential for giving the cookies that perfect lift; make sure it’s fresh for best results.
Salt: Just a pinch enhances flavors and balances sweetness beautifully.
Unsalted Butter: Room temperature butter blends seamlessly into the dough; avoid using margarine for richer flavor.
Eggs: One large egg binds everything together while adding moisture; be sure it’s at room temperature.
Vanilla Extract: Pure vanilla extract elevates flavors significantly; skip imitation if possible.
Cream Cheese: The star filling! Softened cream cheese creates that luscious cheesecake consistency everyone loves.
Caramel Sauce: Choose your favorite brand or homemade for drizzling over the top—yum!
Sea Salt Flakes: Sprinkle some on top before serving for an irresistible salty finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Baking Sheet: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.

Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt until well combined; set aside so they can mingle.

Cream Butter and Sugars Together: In a large bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy—about three minutes should do it.

Add Egg and Vanilla Extract: Incorporate one egg and vanilla extract into the butter-sugar mixture; continue mixing until fully combined.

Combine Dry Ingredients with Wet Mixture: Gradually add dry ingredients to wet mixture while stirring gently until just combined—no overmixing here!

Prepare Cheesecake Filling: In another bowl, blend cream cheese with powdered sugar and a splash of vanilla extract until smooth—this is where magic happens!

Scoop Cookie Dough Onto Baking Sheet: Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared sheets; leave enough space between each cookie.

Create a Cheesecake Center**: Press your thumb gently into each dough ball to create an indentation; fill it generously with that heavenly cream cheese filling.

Add Caramel Sauce**: Drizzle caramel sauce over each filled cookie center before popping them into the oven for about 12-15 minutes or until edges turn golden brown.

Your kitchen will smell heavenly during baking! Allow cookies to cool slightly before sprinkling sea salt flakes on top—trust me; this step is essential!

Whether you’re hosting a party or just treating yourself (you deserve it), these Copycat Crumbl Salted Caramel Cheesecake Cookies will surely steal the show—and hearts! Enjoy every gooey bite while basking in sweet glory!

You Must Know

The Copycat Crumbl Salted Caramel Cheesecake Cookies are not just delicious; they can impress anyone
Combining rich flavors with a chewy texture, they become the highlight of any dessert table
Perfect for parties or cozy nights in, their aroma will fill your kitchen with joy

Perfecting the Cooking Process

Start by creaming your butter and sugars together until fluffy, then gradually mix in the dry ingredients. This method ensures a smooth batter and even cookie texture.

Serving and storing

Add Your Touch

Feel free to swap the caramel for chocolate chips or add nuts for a crunchy texture. Customizing these cookies makes them unique to you!

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to five days. Reheat briefly in the microwave to enjoy that fresh-baked taste again!

Chef's Helpful Tips

For perfect cookies, chill your dough before baking to prevent spreading
Ensure your butter is softened but not melted for better texture
Don’t skip the cooling time; it helps flavors meld beautifully!

Baking these cookies always reminds me of my sister’s birthday when we turned her kitchen into a sweet-smelling bakery. Everyone devoured them and kept asking for more!

FAQs