Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Cream Cheese
- Caramel Sauce
- Sea Salt Flakes
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Beat softened butter with granulated and brown sugars until light and fluffy.
- Add egg and vanilla extract; mix until well combined.
- Gradually incorporate dry ingredients into the wet mixture without overmixing.
- In another bowl, blend cream cheese, powdered sugar, and vanilla extract until smooth.
- Scoop cookie dough onto the baking sheets, creating an indentation in each ball for the cheesecake filling.
- Fill each indentation with cream cheese mixture, drizzle caramel sauce on top, then bake for 12-15 minutes until edges are golden brown.
- Allow cookies to cool slightly before sprinkling with sea salt flakes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg