Ingredients
- Chocolate crust (store-bought or homemade)
- Mint chocolate chip ice cream
- Heavy whipping cream
- Powdered sugar
- Green food coloring
- Pure mint extract
Instructions
- Prepare the Crust: If using a homemade crust, mix crushed graham crackers with melted butter and press into a pie dish. Preheat the oven to 350°F (175°C) if baking, or skip for a no-bake version.
- Scoop Ice Cream: Allow mint chocolate chip ice cream to soften slightly, then scoop it into the crust and spread evenly.
- Whip Cream: In a chilled bowl, beat heavy whipping cream with powdered sugar until soft peaks form.
- Add Flavor & Color: Gently fold in mint extract and green food coloring into the whipped cream to achieve a fluffy mixture.
- Combine Layers: Spread the whipped cream mixture over the ice cream layer smoothly.
- Chill & Serve: Cover with plastic wrap and freeze for at least four hours until firm. Slice and enjoy!
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg