Irresistible Homemade Peanut Butter Sandwich Cookies Recipe

Name: Irresistible Homemade Peanut Butter Sandwich Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: All-Purpose Flour; Granulated Sugar; Brown Sugar; Baking Soda; Salt; Unsalted Butter; Creamy Peanut Butter; Vanilla Extract; Powdered Sugar; Milk (optional)

Recipe By:

Hannah Mitchell

Posted:

April 1, 2025

Updated:

April 1, 2025

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The aroma of freshly baked cookies wafts through the air like a warm hug on a chilly day. Imagine biting into a soft cookie with creamy peanut butter filling that dances on your taste buds. Homemade peanut butter sandwich cookies deliver not only comfort but also joy in every bite.

As a kid, I remember sneaking into the kitchen to snag a warm cookie before dinner. My mom would always catch me red-handed but would laugh instead of scolding. That’s the magic of these homemade peanut butter sandwich cookies—they bring back those sweet childhood memories while creating new ones with every batch.

Why You'll Love This Recipe

These homemade peanut butter sandwich cookies are simple and quick to make
Their rich flavor and chewy texture create an irresistible treat everyone will adore
Visually appealing with their creamy filling peeking out, they’re perfect for any gathering or cozy night in
You can easily customize the filling based on your favorite flavors or dietary preferences

Everyone who tries these cookies can’t help but smile at how delightful they taste!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A must-have for baking; it provides structure and stability to your cookie dough.
Granulated Sugar: Sweetness is key; adjust the amount if you prefer a less sweet cookie.
Brown Sugar: For moisture and rich flavor, brown sugar complements the peanut butter beautifully.
Baking Soda: This is essential for achieving that perfect rise and softness in your cookies.
Salt: Just a pinch enhances all the flavors without making it salty.
Unsalted Butter: Use room temperature butter for easy mixing; it helps create a tender texture.
Creamy Peanut Butter: The star ingredient! Choose your favorite brand for that nostalgic flavor.
Vanilla Extract: A splash adds depth and warmth to your cookie dough.
Powdered Sugar: For the filling, this creates that dreamy sweetness without grittiness.
Milk (optional): Use as needed to achieve your desired filling consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Create the Cookie Dough: In a large bowl, mix together flour, baking soda, and salt. In another bowl, cream together unsalted butter, granulated sugar, brown sugar, and creamy peanut butter until fluffy.

Add Eggs and Vanilla Extract: Beat in one egg at a time into the buttery mixture along with vanilla extract until well combined and smooth.

Combine Wet and Dry Ingredients: Gradually add the dry flour mixture into the wet ingredients while mixing until fully incorporated. Don’t overmix; just combine until you see no dry flour left.

Scoop and Bake Cookies: Use a cookie scoop or spoon to drop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are lightly golden.

Make the Filling While Cookies Cool Down: In a bowl, mix powdered sugar with creamy peanut butter until smooth. If too thick, add milk gradually until you reach spreadable consistency.

Strong>Sandwich Your Cookies Together!: Once cooled completely, spread or pipe some filling onto half of the cookies and top them with another cookie to create delightful sandwiches.

Enjoy each bite of these sweet creations that remind you why homemade peanut butter sandwich cookies are truly special!

You Must Know

Homemade Peanut Butter Sandwich Cookies are a delightful treat that combines creamy peanut butter and sweet filling
These cookies are perfect for any occasion, bringing smiles and nostalgia
The aroma while baking is enough to make anyone swoon, so prepare for requests for seconds!

Perfecting the Cooking Process

To achieve cookie perfection, mix your dough first, then chill it for at least 30 minutes before baking. This ensures a chewy texture and prevents spreading.

Serving and storing

Add Your Touch

Feel free to swap creamy peanut butter with crunchy for added texture or experiment with flavored extracts like vanilla. You can even toss in chocolate chips for an extra indulgence.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. For a warm treat, microwave them for 10 seconds before serving.

Chef's Helpful Tips

Always measure your peanut butter properly; too much can make the dough sticky
Use parchment paper on baking sheets to prevent sticking and ensure even baking
Let cookies cool completely before adding filling to avoid melting it

Baking these cookies always reminds me of my childhood when my mom would surprise us after school. The warm, nutty aroma filled our home, making us feel instantly loved and comforted.

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