Irresistible Mini Chicken Sliders (Halal) Recipe Delight

Name: Mini Chicken Sliders (Halal)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Halal
Ingredients: 1 lb ground chicken; 1/2 cup plain breadcrumbs; 1 large egg; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; 8 mini slider buns; Lettuce, tomato slices, pickles (to taste)

Recipe By:

Hannah Mitchell

Posted:

May 7, 2025

Updated:

May 7, 2025

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There’s something undeniably delightful about Mini Chicken Sliders (Halal) that makes your taste buds dance. Imagine sinking your teeth into a juicy, tender chicken patty nestled between soft, pillowy buns. The moment you unwrap them, the aroma wafts through the air, teasing your senses with hints of garlic, spices, and a touch of sweetness from the grilled onions. It’s as if these sliders are shouting, “Eat me!” in a playful tone that you simply can’t resist.

These Mini Chicken Sliders (Halal) aren’t just for game day or casual gatherings—they’re perfect for family dinners or even a quick snack while binge-watching your favorite show. I still remember the first time I made them; my friends devoured them faster than I could serve them! They said they tasted like happiness wrapped in a bun. Trust me when I say, one bite will have you daydreaming about hosting your next slider party.

Why You'll Love This Recipe

These Mini Chicken Sliders (Halal) are simple and quick to prepare, making weeknight dinners a breeze
Their burst of flavors and texture will impress everyone at the table
Visually appealing with their colorful toppings, they also cater to diverse palates and dietary preferences
Perfect for any occasion—game days, parties, or a cozy night in!

I’ll never forget the time I brought these sliders to a potluck, and they became the star of the show. Everyone kept asking for seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Chicken: Opt for lean ground chicken for moist sliders without excess fat.
Breadcrumbs: Use plain breadcrumbs to bind everything together nicely without overpowering flavors.
Egg: One egg helps hold the mixture together; it’s like a little glue for flavor!
Garlic Powder: A must-have for that savory kick; fresh garlic works too if you’re feeling fancy.
Onion Powder: Adds depth and sweetness—who doesn’t love a good onion?
Salt & Pepper: Essential for seasoning; don’t skip these or you’ll miss out on flavor!
Slider Buns: Choose soft mini buns that embrace the patty lovingly; brioche is an excellent choice.
Toppings (Lettuce, Tomato, Pickles): Fresh toppings bring crunch and brightness; customize based on your cravings!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Mixing the Ingredients: In a large bowl, mix ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until fully combined. Use your hands—it’s messy but worth it!

Shaping the Patties: Form small patties from the mixture—aim for about 2 inches wide. Don’t stress over perfection; rustic shapes add character!

Cooking Time!: Heat oil in a skillet over medium heat. Cook patties for 4-5 minutes on each side until golden brown and cooked through—your kitchen will smell divine!

Preparing the Buns and Toppings: While cooking, slice slider buns in half. Toast lightly in another pan if desired—nothing beats warm bread!

Assemble Your Sliders!: Place cooked patties on bun bottoms. Layer with lettuce, tomato slices, pickles, or any of your favorite toppings before capping it all off with the bun tops.

Enjoy these little bundles of joy immediately while they’re hot! You could also set them up on a platter to impress guests at gatherings—just don’t forget extra napkins.

And there you have it—Mini Chicken Sliders (Halal), ready to take center stage at your next meal!

This amazing Mini Chicken Sliders (Halal) recipe is all about flavor and fun. The juicy chicken and fluffy slider buns create a delightful combo that will have everyone asking for seconds. Plus, they’re perfect for any gathering!

You Must Know

Spice up your Mini Chicken Sliders by marinating the chicken overnight for maximum flavor
The delightful aroma while grilling will make you the star of the barbecue
These sliders are also versatile; serve them with various dips for an exciting twist on taste

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour. Grill until golden brown, then toast the buns while preparing toppings so everything is fresh and hot at serving time.

Serving and storing

Add Your Touch

Feel free to swap out regular mayonnaise for garlic aioli or add jalapeños for a spicy kick. You can also use turkey or veggie patties if you’re looking for alternatives.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350°F until warmed through, ensuring they stay crispy.

Chef's Helpful Tips

Always ensure your grill is preheated to avoid sticking and ensure even cooking
Don’t overcrowd the grill; give each slider space to develop that irresistible char
Lastly, let the sliders rest before serving to keep them juicy and flavorful

Cooking these Mini Chicken Sliders reminds me of summer barbecues where laughter echoed over grill sizzles, bringing friends and family together with delicious memories.

FAQs

FAQ

Can I make Mini Chicken Sliders (Halal) ahead of time?

Yes, you can prepare the patties ahead and store them until you’re ready to grill.

What toppings work best with Mini Chicken Sliders (Halal)?

Lettuce, tomato, pickles, and various sauces add great flavor to your sliders.

How do I ensure my chicken is juicy in Mini Chicken Sliders (Halal)?

Marinate the chicken well and avoid overcooking it on the grill for maximum juiciness.

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