Mint Chocolate Chip Cookies are like little bites of heaven wrapped in a playful green hue. Imagine sinking your teeth into a soft and chewy cookie that’s bursting with the cool flavor of mint and studded with rich chocolate chips. The aroma wafts through your kitchen as they bake, creating an anticipation that has you tapping your foot and checking the oven like it’s about to unveil a magician’s trick.
These delightful treats remind me of childhood days when my grandma would whip up a batch every time we had family gatherings. The laughter shared around the table while we devoured those cookies is forever etched in my memory. Now, every time I bake them, it feels like I’m sharing those warm moments again, especially during holidays or cozy nights in.
Why You'll Love This Recipe
- Making these mint chocolate chip cookies is as easy as pie—well, easier!
- They pack a flavor punch with sweet mint and rich chocolate
- Their vibrant green color makes them visually appealing and perfect for festive occasions
- You can easily swap out ingredients to suit different tastes or dietary needs
Baking these cookies brings back fond memories of my niece’s eyes lighting up when she first tried one. She declared it her new favorite treat!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This serves as the base for your cookie dough; sift it for a lighter texture.
- Baking Soda: Helps the cookies rise and gives them that delightful chewiness.
- Butter: Use unsalted butter at room temperature for optimal mixing.
- Sugar: A combination of granulated and brown sugar creates the perfect sweetness.
- Eggs: Adds moisture and richness; use large eggs for best results.
- Mint Extract: A few drops go a long way in providing that refreshing minty flavor.
- Chocolate Chips: Semi-sweet or dark chips pair perfectly with the minty dough.
- Green Food Coloring (optional): Just a couple of drops can make your cookies festive!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and make cleanup easier.
Melt the Butter: In a microwave-safe bowl, melt the butter until just softened but not bubbling. Let it cool slightly before using.
Mix Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and mint extract until smooth and creamy.
Add Dry Ingredients: Gradually add in the flour mixed with baking soda. Stir gently until just combined—don’t overmix! It’s okay if some flour bits remain visible.
Toss in Chocolate Chips: Gently fold in your desired amount of chocolate chips. If you’re feeling adventurous, mix in an extra sprinkle of salt; it enhances flavors beautifully.
Add Food Coloring (optional): If you want those festive vibes, now’s your chance! Add 1-2 drops of green food coloring and mix until evenly distributed.
Scoop & Bake!: Use a cookie scoop or tablespoon to drop mounds of dough onto prepared baking sheets. Bake for 10-12 minutes or until edges are lightly golden but centers are still soft.
Let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Enjoy those freshly baked Mint Chocolate Chip Cookies warm from the oven!
In just under an hour—and with minimal effort—you will have deliciously chewy Mint Chocolate Chip Cookies ready to impress friends and family alike! These treats are perfect any day of the week but shine brightly during celebrations or cozy movie nights at home.
You Must Know
- Mint chocolate chip cookies are a delightful twist on a classic favorite
- The fresh mint elevates the taste, making your kitchen smell heavenly
- Remember to use high-quality chocolate chips for an irresistible bite
- These cookies are perfect for sharing or indulging yourself!
Perfecting the Cooking Process
Start by creaming butter and sugars until fluffy, then mix in eggs and mint extract before adding flour. This ensures even distribution of ingredients and a perfectly textured cookie.
Add Your Touch
Feel free to swap out regular chocolate chips for dark or even white chocolate for a fun twist. You can also add crushed peppermint candies for an extra minty crunch.
Storing & Reheating
Store your mint chocolate chip cookies in an airtight container at room temperature for up to a week. To enjoy them warm, pop them in the microwave for about 10 seconds.
Chef's Helpful Tips
- Use room temperature butter for easy creaming, ensuring a light and airy cookie base
- Don’t overmix the dough; it can result in tough cookies rather than soft and chewy ones
- Lastly, let the cookies cool on the baking sheet before transferring them to wire racks!
Sometimes I bake these cookies when I need a pick-me-up, and they never fail to bring smiles all around.
FAQ
Can I use fresh mint instead of extract?
Yes, but finely chop fresh mint leaves and adjust quantities to taste.
What if I don’t have brown sugar?
You can substitute with regular granulated sugar; just expect a slightly different texture.
How do I know when my cookies are done?
Edges should be lightly golden while centers appear soft; they’ll firm up as they cool.
Mint Chocolate Chip Cookies
Mint Chocolate Chip Cookies are a delightful blend of refreshing mint and rich chocolate, resulting in soft, chewy treats that are perfect for any occasion.
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
Ingredients
- All-Purpose Flour
- Baking Soda
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Mint Extract
- Chocolate Chips
- Green Food Coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Melt the butter in a microwave-safe bowl until softened; allow it to cool slightly.
- In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and mint extract until smooth.
- Gradually mix in the flour combined with baking soda until just incorporated.
- Fold in chocolate chips and add optional green food coloring if desired.
- Scoop dough onto prepared baking sheets and bake for 10-12 minutes or until edges are golden and centers are soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
