Ingredients
- All-Purpose Flour
- Baking Soda
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Mint Extract
- Chocolate Chips
- Green Food Coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Melt the butter in a microwave-safe bowl until softened; allow it to cool slightly.
- In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and mint extract until smooth.
- Gradually mix in the flour combined with baking soda until just incorporated.
- Fold in chocolate chips and add optional green food coloring if desired.
- Scoop dough onto prepared baking sheets and bake for 10-12 minutes or until edges are golden and centers are soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg