Irresistible Red Velvet Gooey Butter Cookies Recipe

Name: Red Velvet Gooey Butter Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: All-Purpose Flour; Unsweetened Cocoa Powder; Baking Powder; Salt; Unsalted Butter; Granulated Sugar; Brown Sugar; Eggs; Vanilla Extract; Red Food Coloring; Cream Cheese; Powdered Sugar

Recipe By:

Hannah Mitchell

Posted:

April 2, 2025

Updated:

April 2, 2025

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The aroma of freshly baked Red Velvet Gooey Butter Cookies wafts through the air like a warm hug; it’s the kind of scent that beckons you from your couch with an almost magnetic pull. Picture this: rich chocolatey undertones melded with a hint of vanilla and cream cheese frosting – oh boy, your taste buds are already dancing!

Let me take you back to a family gathering where I first whipped up these beauties. As the first batch emerged from the oven, my cousin’s eyes widened as if she had seen a unicorn. The moment she took her first bite was pure magic. She practically floated away on a cloud of cookie bliss! I promise you’ll have similar reactions when you serve these at your next get-together.

Why You'll Love This Recipe

These Red Velvet Gooey Butter Cookies are easy to prepare and require minimal ingredients
The flavor is an unforgettable blend of chocolate and cream cheese that will leave everyone asking for more
Their vibrant color makes them visually appealing and they can be enjoyed on any occasion, from casual snacking to festive celebrations

I distinctly remember my friend falling in love at first bite during our cookie swap last holiday season.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for structure; it helps create those perfect chewy textures.
Cocoa Powder: Opt for unsweetened cocoa powder for that rich chocolate flavor without unwanted sweetness.
Baking Powder: This ingredient ensures your cookies rise beautifully and maintain their gooey interiors.
Salt: A pinch helps balance the sweetness and enhances overall flavor.
Unsalted Butter: Use room temperature butter for easy mixing; it creates that buttery goodness we’re after.
Sugar: Granulated sugar adds sweetness while brown sugar brings moisture and depth.
Eggs: Eggs bind the ingredients while providing richness; room temperature eggs mix better than cold ones.
Vanilla Extract: Pure vanilla extract will add warmth and enhance all those delicious flavors.
Red Food Coloring: Choose liquid or gel food coloring to achieve that stunning red hue we all adore.
Cream Cheese: Softened cream cheese provides that signature gooeyness; don’t skimp on this!
Powdered Sugar: To dust on top for a sweet finish; it also adds to the presentation!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking during baking.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. This step ensures even distribution of flavors.

Cream Butter and Sugars: In another bowl, beat unsalted butter with granulated and brown sugars until fluffy and light—about 3-4 minutes. You want it airy like clouds!

Add Eggs and Vanilla: Mix in eggs one at a time along with vanilla extract. Beat until everything is combined smoothly with no lumps left behind.

Incorporate Food Coloring: Slowly add in the red food coloring until achieving your desired shade of vibrant red. Don’t be shy; channel your inner artist!

Add Dry Mixture: Gradually fold in the flour mixture into your wet ingredients using a spatula until just combined—avoid over-mixing to keep those cookies soft!

Create Cream Cheese Filling: In a separate bowl, beat softened cream cheese until smooth. Add powdered sugar gradually while mixing until creamy but not too runny.

Scoop Dough: Using a cookie scoop or spoon, drop portions of dough onto prepared baking sheets about two inches apart—these babies spread out!

Add Cream Cheese Filling: Gently press a dollop of cream cheese filling into the center of each dough ball before covering them with more dough to seal.

Bake for about 12-15 minutes or until edges are slightly firm but centers remain soft—trust me on this! Let them cool on sheets for 5 minutes before transferring them to wire racks.

Serve these delightful Red Velvet Gooey Butter Cookies fresh from the oven or stored in an airtight container for up to five days—if they last that long! Enjoy every gooey bite layered with love!

You Must Know

Red Velvet Gooey Butter Cookies are a delightful twist on the traditional recipe, blending rich flavors with a soft, chewy texture
The vibrant red color makes them perfect for any festive occasion
These cookies are sure to impress your family and friends!

Perfecting the Cooking Process

Start by mixing the dry ingredients separately before incorporating them into the wet mixture for even distribution. This ensures each cookie is consistently delicious.

Serving and storing

Add Your Touch

Feel free to add chocolate chips or nuts for an extra crunch. You can also swap out vanilla extract for almond extract for a unique flavor twist.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. For reheating, pop them in the microwave for 10-15 seconds to regain their gooey texture.

Chef's Helpful Tips

To ensure your Red Velvet Gooey Butter Cookies turn out amazing, use fresh ingredients like baking powder and flour
When measuring flour, spoon it into the cup and level it off instead of scooping directly from the bag
This prevents dense cookies that could ruin your day!

Cooking these cookies reminds me of my grandmother’s kitchen during family gatherings, where her laughter filled the air as we baked together. Those memories make every bite extra sweet!

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