Irresistible Salted Caramel Chocolate Cookie Recipe

Name: Salted Caramel Chocolate Cookie
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: All-Purpose Flour; Baking Soda; Unsalted Butter; Granulated Sugar; Brown Sugar; Eggs; Vanilla Extract; Chocolate Chips; Salted Caramel Sauce

Recipe By:

Hannah Mitchell

Posted:

March 22, 2025

Updated:

March 22, 2025

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It’s a glorious day when you bite into a warm salted caramel chocolate cookie. Picture this: soft, chewy cookie dough bursting with gooey pockets of melted chocolate and the delightful surprise of rich salted caramel. The moment you take that first bite, the sweet aroma envelops you like a warm hug on a cold day. This isn’t just any cookie; it’s an experience that demands to be shared and celebrated.

Now let me tell you about the first time I made these little bites of heaven. It was a rainy day, and my friends were coming over for an impromptu movie marathon. I thought about impressing them with something spectacular, so I decided to whip up some salted caramel chocolate cookies. The moment they walked in and inhaled the sweet aroma wafting through my kitchen, their eyes went wide as if they’d just seen the last slice of pizza disappear at a party. Trust me; these cookies are an event all on their own.

Why You'll Love This Recipe

These salted caramel chocolate cookies are incredibly easy to prepare and require minimal ingredients
Their combination of sweet and salty creates an irresistible flavor explosion in every bite
With their beautiful golden-brown color and gooey centers, they make an eye-catching addition to any dessert spread
Perfect for casual gatherings or special occasions; they’re sure to steal the show!

I remember one of my friends taking that first bite and saying it was like a hug from the inside out—definitely a compliment worth remembering!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A must-have for achieving that perfect chewy texture in your cookies.
Baking Soda: This ensures our cookies rise beautifully while remaining soft inside.
Unsalted Butter: Using unsalted butter allows you to control the saltiness perfectly.
Granulated Sugar: Adds sweetness and helps create those lovely crispy edges.
Brown Sugar: For that deep molasses flavor and extra moisture in your cookies.
Eggs: Bind everything together while adding richness to your dough.
Vanilla Extract: A dash elevates the flavor profile and adds warmth.
Chocolate Chips: Go for semi-sweet or dark chips based on your preference for sweetness.
Salted Caramel Sauce: The star of the show—bring on that gooey goodness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Create Your Dough Base: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy—about 3 minutes should do it.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully combined; enjoy that heavenly aroma as it fills your kitchen.

Mix Dry Ingredients Together: In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients until just incorporated—don’t overmix!

Fold In Chocolate Chips & Caramel Sauce: Gently fold in those gorgeous chocolate chips along with dollops of salted caramel sauce—it should look like pure bliss waiting to be baked.

Scoop & Bake!: Using a cookie scoop or spoon, drop rounded balls onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until golden brown but still soft in the center—the aroma will drive you wild!

Once cooled slightly on wire racks (if you can resist), serve them warm or store them in an airtight container—and watch them disappear faster than you can say “salted caramel.”

There you have it! Your very own batch of delectable salted caramel chocolate cookies is ready to impress everyone around you—even if you’re just keeping them all to yourself!

You Must Know

Salted Caramel Chocolate Cookies are not just delicious; they create a magical aroma that fills your kitchen
These cookies offer the perfect balance of sweet and salty, making them irresistible
Remember to savor the moment as you bake, because life is too short for mediocre cookies

Perfecting the Cooking Process

Begin by mixing dry ingredients first, then cream butter and sugars. This helps achieve a fluffy texture. While the dough chills, preheat your oven for perfectly baked cookies.

Serving and storing

Add Your Touch

Feel free to swap semi-sweet chocolate with dark chocolate for a richer taste or add chopped nuts for crunch. Experiment with different types of sea salt for varied flavor profiles.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for 10 seconds to restore softness.

Chef's Helpful Tips

Always let your butter soften at room temperature for optimal creaming
Ensure you chill the cookie dough; it enhances texture and flavor
Avoid overbaking; slightly underbaked cookies will continue cooking outside the oven, remaining chewy inside

Baking these salted caramel chocolate cookies was an adventure! I remember my friends raving about them at a gathering—they keep asking for the recipe, making me feel like a rockstar in my own kitchen.

FAQs