Ingredients
Scale
- 1 cup cheese cubes (feta or mozzarella)
- 1 cup olives (Kalamata or green)
- 10 wooden skewers (6–8 inches)
- 1 cup cherry tomatoes
- 2 tbsp fresh basil or oregano
Instructions
- Gather all ingredients on your kitchen counter.
- Thread cheese cubes onto the wooden skewers, alternating with olives and cherry tomatoes for visual appeal.
- Tuck small sprigs of fresh basil or oregano between the cheese and olives.
- Preheat the grill to medium heat and grill skewers for 3-4 minutes per side until lightly charred.
- Serve warm or chilled as desired.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 80
- Sugar: 0g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg