Ingredients
- All-Purpose Flour
- Warm Water
- Pork Shoulder (or chicken)
- Chicken Stock
- Ginger
- Soy Sauce
- Sesame Oil
- Green Onions
Instructions
- Combine flour and warm water in a bowl until a rough dough forms. Knead for about 10 minutes until smooth. Cover and let rest for 30 minutes.
- For the filling, finely chop pork shoulder and mix with ginger, soy sauce, sesame oil, green onions, and half of the chicken stock until juicy but not runny.
- Create broth gelatin by heating remaining chicken stock with gelatin powder until dissolved. Pour into an ice tray to cool and solidify (about 2 hours).
- Roll rested dough into small circles (approx. 3 inches wide). Place one tablespoon of filling and a cube of broth gelatin in the center, then pleat edges to seal tightly.
- Steam dumplings over boiling water for 8-10 minutes until translucent.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 dumpling (40g)
- Calories: 55
- Sugar: 0g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg