Ingredients
- Mascarpone cheese
- Fresh raspberries
- Ladyfinger cookies
- Espresso or strong coffee
- Granulated sugar
- Unsweetened cocoa powder
- Pure vanilla extract
Instructions
- Gather all ingredients and brew a strong cup of espresso; let it cool completely.
- In a bowl, beat mascarpone with sugar and vanilla until smooth and creamy.
- Briefly dip each ladyfinger into the cooled coffee and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers, add half the raspberries, then repeat the layering process.
- Dust with cocoa powder and refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg