Irresistible Strawberry Shortcake Cheesecake Rolls Recipe

There’s something magical about the combination of strawberries, cheesecake, and that fluffy, pillowy cake all rolled into one delightful bite. This delicious strawberry shortcake cheesecake rolls recipe will take you straight to dessert paradise with its sweet, creamy filling and a hint of vanilla. Imagine sinking your teeth into these soft rolls, bursting with juicy strawberry flavor and velvety cheesecake goodness.

Now, picture this: a sunny afternoon, the smell of fresh strawberries wafting through the air as you prepare these rolls for your friends. It’s the perfect treat for picnics, parties, or just because it’s Tuesday and you deserve a little sweetness in your life. Trust me; once you try them, you’ll want to make these rolls for every occasion!

One sunny afternoon, I whipped up these rolls for my family reunion. The delighted squeals from my cousins as they devoured the last roll made it all worth it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple ingredient that gives structure to the rolls; sifted for best results.

• Fresh Strawberries: Use ripe strawberries for maximum sweetness; they’ll be the stars of this dessert.

• Sugar: Sweetens both the filling and dough; adjust based on your sweetness preference.

• Baking Powder: Helps the rolls rise; ensure it’s fresh for optimal fluffiness.

• Cream Cheese: Provides that rich cheesecake flavor; allow it to soften before mixing.

• Vanilla Extract: Adds depth of flavor; opt for pure vanilla extract if possible.

• Heavy Cream: Whipped into soft peaks for an airy filling; don’t skip this step!

• Butter: Used in both the dough and filling for richness; melted is best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Dough: In a large bowl, mix flour, sugar, baking powder, and salt. Whisk until well combined—this is where we start building our tasty base.

Add Wet Ingredients: Pour in melted butter and milk into the flour mixture. Stir until just combined; don’t overmix—it’s like a gentle hug for your dough.

Form the Rolls: Turn out dough onto a floured surface and roll it out into a rectangle. Spread softened cream cheese evenly across the surface—this will be our decadently creamy center.

Add Strawberries and Roll Up: Sprinkle chopped strawberries on top of cream cheese layer. Starting from one edge, tightly roll up dough into a log shape—like rolling up your favorite blanket on a chilly night.

Slice and Bake: Cut roll into even pieces about 1 inch thick. Place in a greased baking dish with some space between each piece. Bake at 350°F (175°C) for 20-25 minutes until golden brown—your kitchen will smell heavenly!

Create the Whipped Cream Topping : While they bake, whip heavy cream with sugar and vanilla until soft peaks form—light as a cloud! Set aside until rolls are ready to devour.

Enjoying these delicious strawberry shortcake cheesecake rolls is like taking a bite of summer sunshine wrapped in fluffy clouds!

Perfecting the Cooking Process

Start by preparing the cheesecake filling while the strawberries macerate. Then, roll out the dough, fill it, and bake until golden brown for perfect results.

Add Your Touch

Feel free to swap strawberries for your favorite berries or add a splash of vanilla extract for enhanced flavor. You can even drizzle melted chocolate on top.

Storing & Reheating

Store leftover rolls in an airtight container in the fridge for up to three days. Reheat briefly in the microwave to maintain freshness.

Sharing this recipe with friends at a picnic brought so much joy—everyone loved these rolls! It was heartwarming to see them devour each bite with smiles.

FAQ

Can I use frozen strawberries for this recipe?

Yes, just ensure they’re thawed and well-drained before using them.

What can I substitute for cream cheese?

Mascarpone cheese is an excellent alternative if you want a different flavor profile.

How do I prevent my rolls from getting soggy?

Make sure strawberries are not overly wet after macerating; drain excess liquid before filling.