Ingredients
- Boneless skinless chicken breasts
- Cream cheese
- Ranch dressing mix
- Shredded cheddar cheese
- Bacon bits
- Green onions
- Sour cream
- Garlic powder
Instructions
- Cook chicken in a slow cooker or instant pot until fully cooked (4 hours on low or 15 minutes on high).
- Shred the warm chicken using two forks.
- In a large bowl, combine shredded chicken with cream cheese, ranch dressing mix, garlic powder, sour cream, cheddar cheese, and bacon bits until well mixed.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish and bake for 20-25 minutes until bubbly and golden.
- Garnish with chopped green onions before serving hot with chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg