Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 egg, beaten
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- Seasoned breadcrumbs for coating
Instructions
- Cook elbow macaroni according to package instructions until al dente; drain.
- In a saucepan over medium heat, melt butter and whisk in flour until smooth. Gradually add milk and stir until thickened.
- Remove from heat; mix in cheddar and Parmesan until melted. Stir in pasta and beaten egg until combined.
- Allow the mixture to cool slightly before shaping into small bites.
- Roll each bite in seasoned breadcrumbs until fully coated.
- Preheat oven to 375°F (190°C) and bake bites on a lined baking sheet for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg