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Creamy Macaroni and Cheese Recipe

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Creamy Macaroni and Cheese is the quintessential comfort food that brings warmth and joy to any meal. Featuring tender elbow macaroni enveloped in a rich, velvety cheese sauce crafted from sharp cheddar and Parmesan, this dish is both satisfying and easy to prepare. The addition of a golden, crispy breadcrumb topping adds a delightful contrast of textures, making each bite an indulgent experience. Perfect for family gatherings or cozy nights in, this recipe can be enjoyed as a standalone dish or paired with your favorite proteins or vegetables. Whether you’re revisiting childhood favorites or introducing this classic to a new generation, creamy macaroni and cheese will surely become a beloved staple in your kitchen.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup grated Parmesan cheese
  • 3 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • Breadcrumbs for topping (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Boil salted water in a large pot; cook macaroni until al dente, drain, and set aside.
  3. In a saucepan over medium heat, melt butter; whisk in flour and cook for about one minute.
  4. Gradually add milk while whisking until thickened; stir in salt, pepper, and paprika.
  5. Remove from heat and mix in cheddar and Parmesan until melted.
  6. Combine cooked macaroni with cheese sauce; pour into a greased baking dish.
  7. Top with breadcrumbs if desired; bake for 20 minutes or until bubbly and golden.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 460
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg