Marry Me Shrimp Pasta Recipe for Romance

You’re about to dive into a world where creamy sauce meets succulent shrimp in an explosion of flavor that will have you swooning. Yes, it’s true—this is not just any ordinary dish; this is the Marry Me Shrimp Pasta. Imagine twirling perfectly al dente spaghetti around your fork as you savor the aroma of garlic wafting through your kitchen. It’s like a warm hug on a plate that says, “I’m here to sweep you off your feet!”

Now picture this: you’ve prepared a candlelit dinner for your special someone, and as they take the first bite of this delightful dish, they look at you with wide eyes full of gratitude and love. The anticipation builds as they savor each mouthful of tender shrimp enveloped in a luscious sauce that is both comforting and indulgent. Trust me when I say that once you serve this dish, you might just receive a marriage proposal—no pressure!

I once whipped up this dish on a Friday night after a long week at work. My partner took one bite and declared it “the best thing ever,” which led to an evening filled with laughter and second helpings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Opt for large, raw shrimp for the best texture; peeled and deveined makes it even easier.
• Pasta: Spaghetti works wonderfully here, but feel free to experiment with your favorite type.
• Heavy Cream: For that rich and creamy sauce that hugs every noodle; half-and-half can be substituted if you’re feeling lighter.
• Garlic: Fresh garlic cloves add an unbeatable depth of flavor; minced finely for maximum aroma.
• Fresh Parsley: A handful of chopped parsley brightens the dish both visually and flavor-wise.
• Lemon Juice: A splash brings brightness and balances the richness of the cream.
• Red Pepper Flakes: Just a pinch adds warmth without overpowering the dish’s other flavors.
• Grated Parmesan Cheese: Essential for finishing the dish with a savory touch; freshly grated is best!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to a boil and cook spaghetti until al dente according to package instructions. Drain and set aside.

Sauté the Garlic and Shrimp: In a large skillet over medium heat, melt butter. Add minced garlic until fragrant—about 30 seconds—then toss in the shrimp. Cook until pink and opaque.

Create the Cream Sauce: Pour heavy cream into the skillet with shrimp and garlic. Stir well while simmering gently on low heat until thickened slightly.

Add Flavor Enhancements: Mix in lemon juice, red pepper flakes, salt, and pepper to taste while stirring continuously for about two minutes.

Toss Everything Together: Add cooked spaghetti directly into the skillet with sauce. Toss gently until noodles are well coated and heated through—about two minutes.

Garnish and Serve!: Sprinkle fresh parsley and grated Parmesan cheese over your masterpiece before plating! Serve hot for maximum enjoyment.

And voilà! You now have Marry Me Shrimp Pasta ready to dazzle taste buds! Enjoy every creamy bite as it transports you (and hopefully your date) to culinary paradise!

Perfecting the Cooking Process

To achieve optimal results, start by cooking the pasta first. While it cooks, sauté shrimp and prepare the sauce simultaneously for a seamless finish.

Add Your TouchDiscover the irresistible Marry Me Shrimp Pasta recipe, perfect for impressing your loved ones with its incredible flavors and ease of preparation

Feel free to swap shrimp for chicken or add veggies like spinach or asparagus to enhance nutrition and flavor while keeping it colorful.

Storing & ReheatingDiscover the irresistible Marry Me Shrimp Pasta recipe, perfect for impressing your loved ones with its incredible flavors and ease of preparation

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to restore that creamy goodness.

Cooking this marry me shrimp pasta reminds me of the time I made it for my best friend’s birthday. Everyone loved it so much that they insisted on taking leftovers home!

FAQDiscover the irresistible Marry Me Shrimp Pasta recipe, perfect for impressing your loved ones with its incredible flavors and ease of preparation

What makes this marry me shrimp pasta special?

This dish combines creamy sauce and perfectly cooked shrimp, making it irresistible.

Can I use frozen shrimp for this recipe?

Yes, just ensure you thaw them thoroughly before cooking.

How can I make this dish spicier?

Add red pepper flakes or a dash of hot sauce to kick up the heat!

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Marry Me Shrimp Pasta

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Marry Me Shrimp Pasta is a creamy, romantic dish featuring succulent shrimp enveloped in a rich sauce, perfect for impressing your loved ones on special occasions.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

• Large raw shrimp, peeled and deveined
• Spaghetti or preferred pasta
• Heavy cream
• Fresh garlic cloves
• Fresh parsley, chopped
• Lemon juice
• Red pepper flakes
• Grated Parmesan cheese

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Instructions

1. Cook spaghetti in salted boiling water until al dente. Drain and set aside.
2. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 30 seconds). Add shrimp and cook until pink and opaque.
3. Pour in heavy cream, stirring as it simmers gently until slightly thickened.
4. Mix in lemon juice, red pepper flakes, salt, and pepper to taste; stir for two minutes.
5. Add cooked spaghetti to the skillet, tossing gently to coat the noodles in sauce for about two minutes.
6. Garnish with fresh parsley and grated Parmesan before serving hot.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 590
• Sugar: 3g
• Sodium: 850mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 220mg