Ingredients
- Ribeye or Sirloin Steak (1-1.5 inches thick)
- Olive Oil
- Coarse Sea Salt or Kosher Salt
- Freshly Cracked Black Pepper
- Optional Marinade (garlic, herbs, or citrus-based)
Instructions
- If using a marinade, mix olive oil, salt, pepper, and additional spices in a bowl and set aside.
- Rub the steak with olive oil and season generously with salt and pepper. Let it rest at room temperature for 30 minutes.
- Preheat your grill to high heat (450°F-500°F).
- Grill the steak for 4-5 minutes on each side for medium-rare doneness; adjust time based on thickness and desired doneness.
- Check internal temperatures with an instant-read thermometer (130°F for medium-rare).
- Remove from grill and allow the steak to rest for at least 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg