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Grilled Steak

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Indulge in the ultimate grilled steak experience, where rich flavors and juicy textures come together in perfect harmony. This easy-to-follow recipe ensures that you can achieve a restaurant-quality steak right at home. With just a few simple ingredients and straightforward steps, you’ll impress your family and friends with a tender, flavorful cut of beef. The marination process enhances the natural taste of the meat, while high-heat grilling seals in those delicious juices, resulting in a perfectly cooked steak every time. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner, this grilled steak is sure to elevate any meal. Get ready to savor mouthwatering bites that will leave everyone asking for seconds!

  • Total Time: 20 minutes
  • Yield: Serves 2

Ingredients

  • Ribeye or Sirloin Steak (1-1.5 inches thick)
  • Olive Oil
  • Coarse Sea Salt or Kosher Salt
  • Freshly Cracked Black Pepper
  • Optional Marinade (garlic, herbs, or citrus-based)

Instructions

  1. If using a marinade, mix olive oil, salt, pepper, and additional spices in a bowl and set aside.
  2. Rub the steak with olive oil and season generously with salt and pepper. Let it rest at room temperature for 30 minutes.
  3. Preheat your grill to high heat (450°F-500°F).
  4. Grill the steak for 4-5 minutes on each side for medium-rare doneness; adjust time based on thickness and desired doneness.
  5. Check internal temperatures with an instant-read thermometer (130°F for medium-rare).
  6. Remove from grill and allow the steak to rest for at least 5 minutes before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 34g
  • Saturated Fat: 14g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 120mg