Ingredients
Scale
- 4 bone-in lamb chops
- 2 tablespoons fresh rosemary, chopped
- 4 garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- In a bowl, mix minced garlic, chopped rosemary, olive oil, lemon juice, salt, and pepper to create the marinade.
- Coat the lamb chops in the marinade and refrigerate for at least 1 hour.
- Preheat your grill to medium-high heat (about 400°F/200°C).
- Grill the lamb chops for 4-5 minutes per side until they reach an internal temperature of 145°F (medium-rare).
- Let them rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lamb chop (100g)
- Calories: 280
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg