Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup basil pesto (homemade or store-bought)
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Season the chicken with salt and pepper, placing it in the baking dish.
- Spread pesto evenly over each chicken breast.
- Scatter halved cherry tomatoes around the chicken.
- Top with shredded mozzarella cheese.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C). Let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with toppings (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg