Ingredients
Scale
- 2 slices sourdough or whole grain bread
- 1 cup shredded mozzarella cheese
- 2 tablespoons pizza sauce
- Your choice of toppings (pepperoni, bell peppers, olives)
Instructions
- Preheat a non-stick skillet over medium heat.
- Spread pizza sauce on one slice of bread. Layer with mozzarella cheese and desired toppings, then top with another slice of bread.
- Cook the sandwich in the skillet until the bottom is golden brown (about 3 minutes).
- Carefully flip the sandwich and cook until the other side is golden brown and cheese is melted (another 3 minutes).
- Remove from heat, let cool slightly, slice, and serve with extra marinara on the side.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg