Ingredients
Scale
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 2 large eggs
- 1 can (12 oz) evaporated milk
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- Fit pie crust into dish and set aside.
- In a bowl, whisk together pumpkin puree, sugar, spices, eggs, and evaporated milk until smooth.
- Pour filling into the crust, smoothing out bubbles.
- Bake at 425°F for 15 minutes; reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Allow cooling completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 320
- Sugar: 25g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg