Ingredients
Scale
- 4 thick slices of brioche or challah bread
- 2 large eggs
- 1/2 cup whole milk (or non-dairy alternative)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp butter
- Maple syrup, for serving
Instructions
- In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract until frothy.
- Heat a skillet over medium heat and melt the butter until bubbling.
- Dip each slice of bread into the egg mixture, coating evenly without soaking.
- Place the coated bread onto the hot skillet and cook for about 3-4 minutes until golden brown on one side before flipping.
- Cook until both sides are golden brown; serve immediately with maple syrup and preferred toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 200
- Sugar: 6g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg