Ingredients
Scale
- 3 lb chuck roast or brisket
- 12 soft slider buns
- 2 cups low-sodium beef broth
- 1 large onion, sliced
- 8 oz provolone or Swiss cheese
- 3 tbsp Worcestershire sauce
Instructions
- Preheat oven to 325°F (163°C). Season the beef roast generously with salt and pepper.
- In a skillet over medium-high heat, sear the roast until browned on all sides.
- Transfer the roast to a slow cooker; add beef broth and Worcestershire sauce. Cook on low for 8 hours until tender.
- Sauté sliced onions in another pan until golden brown.
- Shred the cooked beef and layer it on slider buns with caramelized onions and cheese.
- Broil assembled sliders until cheese is melted, then serve warm with au jus.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Appetizer
- Method: Slow Cooking/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (65g)
- Calories: 310
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg