Ingredients
- Tender steak (sirloin or filet mignon)
- Fresh garlic
- Unsalted butter
- Salt and pepper
- Fresh parsley (optional)
Instructions
- Preheat a large skillet over medium-high heat.
- Cut the steak into uniform bite-sized pieces and season generously with salt and pepper.
- Add oil to the skillet, then sear the steak pieces for 3-4 minutes on each side until browned.
- Lower the heat, add minced garlic and butter, stirring until fragrant (about 1 minute).
- Toss to coat the steak bites in the buttery garlic sauce and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg