Sheet Pan Pancakes

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Sheet Pan Pancakes are the ultimate breakfast hack for busy mornings or festive gatherings. Imagine fluffy, golden pancakes baked to perfection on a single sheet—no flipping required! This easy recipe allows you to create a delightful batch of pancakes that will please everyone at the table, making it ideal for family breakfasts or brunch with friends. With minimal prep time and endless customization options, you can add fruits, chocolate chips, or nuts to cater to diverse tastes. Serve these warm pancakes drizzled with maple syrup or topped with fresh berries for a delicious start to your day. Say goodbye to the hassle of flipping individual pancakes and hello to this effortless breakfast treat!

Total Time: 30 minutes
Yield: Serves 8

Ingredients

All-purpose flour
Baking powder
Granulated sugar
Salt
Eggs
Milk (whole or alternative)
Melted butter

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Instructions

Preheat your oven to 425°F (220°C) and grease a large rimmed baking sheet.
In a bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, combine eggs, milk, and melted butter; mix until smooth.
Pour wet ingredients into dry ingredients and stir until just combined.
Spread the batter evenly on the prepared baking sheet and bake for 15-20 minutes until golden brown.
Cut into squares and serve warm with your favorite toppings.

Author: Jennifer
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (60g)
Calories: 170
Sugar: 4g
Sodium: 160mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg