Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium onion, chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 4 cups mashed potatoes (prepared with butter and milk)
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- In a skillet over medium heat, cook the ground meat until browned (about 8-10 minutes). Drain excess fat.
- Sauté onions, carrots, and garlic in the same skillet until softened (about 5 minutes).
- Stir in frozen peas and beef broth; simmer for about 10 minutes until slightly thickened.
- Spread the meat mixture evenly in the baking dish and top with mashed potatoes.
- Bake for 25-30 minutes until the top is golden brown. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 85mg