Ingredients
Scale
- 2 large fresh cucumbers
- 2 tablespoons rice vinegar
- 1 teaspoon red chili flakes (adjust to taste)
- 1 teaspoon sugar
- ½ teaspoon sea salt
Instructions
- Wash and thinly slice the cucumbers using a sharp knife or mandoline.
- In a bowl, mix rice vinegar, sugar, red chili flakes, and salt until the sugar dissolves.
- Add sliced cucumbers to the marinade and toss until well-coated.
- Cover and let sit at room temperature for 15 minutes to allow flavors to meld.
- Serve immediately or refrigerate for up to an hour for extra chill.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side dish
- Method: No cooking required
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 30
- Sugar: 3g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg