Ingredients
Scale
- 2 pounds chicken wings
- 1 cup ranch dressing
- 1/4 cup hot sauce (adjust for heat preference)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse and pat dry the chicken wings thoroughly; season with salt and pepper.
- In a large bowl, mix ranch dressing, hot sauce, olive oil, garlic powder, onion powder, salt, and pepper until combined.
- Toss the chicken wings in the spicy ranch mixture until evenly coated.
- Arrange the coated wings in a single layer on the prepared baking sheet.
- Bake for approximately 40 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (approximately 170g)
- Calories: 420
- Sugar: 2g
- Sodium: 970mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg