Strawberry Cheesecake Cookies Recipe – Easy & Delicious

Name: Strawberry Cheesecake Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup brown sugar; 1 tsp baking powder; 1 cup unsalted butter (softened); 2 large eggs; 1 tsp vanilla extract; 1 cup fresh strawberries (chopped); 8 oz cream cheese (softened)

Recipe By:

Hannah Mitchell

Posted:

March 10, 2025

Updated:

March 10, 2025

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The sun was shining brightly as I pulled a tray of freshly baked strawberry cheesecake cookies from the oven. The air filled with the sweet aroma of buttery cookie dough mingled with the tart scent of strawberries. I couldn’t help but do a little dance in my kitchen—these cookies were about to steal the show at my next family gathering.

Every bite of these delightful strawberry cheesecake cookies is like a hug from an old friend. They are soft, chewy, and packed with flavor. Whether it’s a birthday party or just a random Tuesday afternoon snack, they are perfect for any occasion. Trust me; you’ll be dreaming about these gems long after your last crumb has vanished.

Why You'll Love This Recipe

These strawberry cheesecake cookies are not only easy to prepare but also bursting with flavor and colorful appeal
Their versatility means you can make them for any occasion or simply enjoy them at home
Each bite offers a delightful combination of textures that will keep everyone coming back for more

Who would have thought that mixing strawberries and cream cheese could lead to such a magical experience? One memorable summer evening, I served these cookies at my cousin’s barbecue. The looks on their faces as they took their first bites were priceless—pure bliss!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; it’s essential for that perfect cookie structure.
Granulated Sugar: Sweeten those cookies just right; it plays nice with the tartness of the strawberries.
Brown Sugar: Adds moisture and depth; don’t skip this one if you want chewy goodness.
Baking Powder: A must for lift; it helps your cookies rise beautifully.
Unsalted Butter: Bring it to room temperature for easier mixing; it adds richness to your dough.
Eggs: Use large eggs; they provide moisture and binding for the perfect cookie texture.
Vanilla Extract: Choose pure vanilla extract for the best flavor; it’ll elevate your cookies immensely.
Fresh Strawberries: Chop them into small pieces; they add freshness and color to each bite.
Cream Cheese: Ensure it’s softened; it provides creamy goodness that makes these cookies truly special.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Dough Ingredients: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, combine all-purpose flour, baking powder, granulated sugar, and brown sugar.

Cream Butter and Sugars: In another bowl, beat together softened unsalted butter with both sugars until light and fluffy. This step is crucial to achieving that melt-in-your-mouth texture.

Add Eggs and Vanilla: Mix in the eggs one at a time, followed by vanilla extract. Beat well until everything is fully incorporated—this helps bind your ingredients together seamlessly.

Add Cream Cheese: Gently fold in softened cream cheese until no white streaks remain. This ingredient brings that deliciously rich cheesecake flavor into every cookie.

Fold in Strawberries: Carefully add in chopped fresh strawberries using a spatula; be gentle to avoid mashing them too much—nobody wants juice running everywhere.

Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoons onto prepared baking sheets about two inches apart. Bake for 12-15 minutes or until edges are golden brown but centers remain slightly soft.

Enjoy those warm strawberry cheesecake cookies straight out of the oven or let them cool down on a rack before indulging! Each bite offers a delightful mix of flavors that’ll have your taste buds singing.

These strawberry cheesecake cookies are not only easy to prepare but also bursting with flavor and colorful appeal. Their versatility means you can make them for any occasion or simply enjoy them at home. Each bite offers a delightful combination of textures that will keep everyone coming back for more.

You Must Know

Strawberry cheesecake cookies combine the best of both worlds
They deliver a chewy, creamy texture with a burst of fruity sweetness
These cookies are perfect for sharing or saving for yourself; just be ready for the compliments that will come your way!

Perfecting the Cooking Process

Start by creaming the butter and sugar well to achieve a light texture, then add in eggs and vanilla before mixing in the dry ingredients. This sequence ensures even distribution and optimal flavor.

Serving and storing

Add Your Touch

Feel free to swap regular cream cheese for whipped cream cheese for an extra light texture. You can also add a drizzle of chocolate on top for a decadent twist.

Storing & Reheating

Store your strawberry cheesecake cookies in an airtight container at room temperature for up to three days. To enjoy them warm, pop them in the microwave for about 10 seconds.

Chef's Helpful Tips

Always use fresh strawberries for that vibrant flavor; frozen ones can make your cookies soggy
Avoid overmixing after adding flour to keep them soft
Let the dough chill before baking to enhance their texture and flavor

Sometimes, I still remember the first batch I baked with my niece. We giggled as we tried not to eat all the dough before it made it to the oven!

FAQs