Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 6 ounces angel food cake, cubed
Instructions
- Prepare the strawberries: Wash and slice the strawberries. Combine them in a bowl with a sprinkle of sugar and set aside.
- Make the whipped cream: In a mixing bowl, whip together heavy cream, sugar, and vanilla extract until soft peaks form.
- Assemble the trifles: In serving glasses, layer strawberries, cake cubes, and whipped cream. Repeat until glasses are full.
- Chill: Refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve: Garnish with additional strawberry slices and whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 24g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg