Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vietnamese Noodle Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Vietnamese Noodle Soup, affectionately known as Pho, is a soul-warming dish that captures the heart of Vietnamese cuisine. This aromatic soup features delicate rice noodles immersed in a rich, savory broth made from simmered beef bones and fragrant spices like star anise and cinnamon. Each bowl is topped with a vibrant mix of fresh herbs, including basil and cilantro, along with zesty lime for an extra kick. Pho is versatile enough to be enjoyed during family gatherings or cozy nights at home, and it can easily be customized to suit various tastes and dietary preferences. With its balance of flavors and comforting warmth, this delightful noodle soup promises to transport you straight to the bustling streets of Hanoi with every delicious slurp.

  • Total Time: 3 hours 30 minutes
  • Yield: Serves 4

Ingredients

  • Rice noodles
  • Beef bones (preferably marrow bones)
  • Fresh herbs (basil, cilantro, mint)
  • Charred onions
  • Fresh ginger
  • Sriracha sauce
  • Hoisin sauce

Instructions

  1. Prepare the broth: Roast beef bones at 400°F (200°C) for 30 minutes until browned. In a large pot, cover with water, bring to a boil, then reduce heat and simmer.
  2. Add aromatics: After an hour, add charred onions and sliced ginger; continue simmering for about three hours.
  3. Cook rice noodles: Prepare rice noodles according to package instructions; drain.
  4. Assemble your bowl: In bowls, layer cooked rice noodles, ladle hot broth over them, and top with fresh herbs.
  5. Serve: Drizzle hoisin and sriracha sauces before serving while hot.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 180 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Vietnamese

Nutrition

  • Serving Size: 1 serving
  • Calories: 610
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 76g
  • Fiber: 2g
  • Protein: 33g
  • Cholesterol: 70mg